by RayMhlabaAdmin | Jul 19, 2024 | Success Stories
Siyolise Ntaka (fondly referred to as Lisa) successfully enrolled onto our Hospitality 2023 program and is currently employed at...
by RayMhlabaAdmin | Jul 19, 2024 | Success Stories
Sheldon was identified and successfully enrolled onto our Hospitality 2022 program. Sheldon recently gained permanent employment at Amakhala Game...
by RayMhlabaAdmin | Jul 19, 2024 | Success Stories
Mthobeli Ndaleni (Sunshine), first prize winner who earned his stripes cooking alongside celebrity chefs in the US has come full circle and returned to his culinary roots to take up the executive sous chef position at the Radisson Blu in...
by RayMhlabaAdmin | Jul 19, 2024 | Success Stories
Phakamisa Kolisi started his humble career at the Ray Mhlaba Skills Training Centre in NQF Level 4 Professional Cookery from 2007 – 2008. He went from strength to strength to where he is today with his own restaurant in fine dining though hard work, perseverance and...
by RayMhlabaAdmin | Jul 15, 2024 | Success Stories
May 2024 has been a special month at the Ray Mhlaba Skills Training Centre with 150 of our 2023 students graduating in their respective courses including Hospitality, Woodwork, Needlework, Bakery, Butchery and Early Childhood...
by RayMhlabaAdmin | Jul 12, 2024 | Success Stories
Happy moments, we are proud of our 2022...
by RayMhlabaAdmin | Jul 7, 2019 | Success Stories
July 2019 has been a special month at the Ray Mhlaba Skills Training Centre with 67 of our students graduating in their respective courses including Bakery, Food & Beverage, Early Childhood Development and Needlework. We feel privileged to have been part of...
by RayMhlabaAdmin | Mar 12, 2019 | Success Stories
As always the event was an emotional day filled with excitement, tears and laughter. The students walked onto the stage looking their best and feeling on top of the world, dressed in their gowns, to receive their certificates in front of their personal guests. The...
by RayMhlabaAdmin | Mar 12, 2019 | Success Stories
One of our focuses for 2019 is food sustainability, with this in mind we made a start with our own veggie patch during 2018. The hospitality students have shown great interest in nurturing the veggies and were delighted to be able to use them where preparing there own...
by RayMhlabaAdmin | Mar 12, 2019 | Success Stories
In 2012 this young man pictured here, Vuyo, was enrolled in our woodwork programme. He told us his dream was to use his skills learned at the Centre to start his own carpentry business as his goal was to make enough money to buy himself a new car. The years past and...
