HOSPITALITY TRAINING PROGRAM
If you are interested in a career in hospitality with the potential to find employment with hotels, guest houses, restaurants and other hospitality establishments, you may be a suitable candidate for our Hospitality Training Program.
A SETA Accredited / Entrepreneurial NQF Qualification in Professional Cookery
The program provides students with theoretical and practical knowledge and experience to become qualified chefs and focusses on the hospitality industry required standards of food preparation and customer service.
- Health hygiene, safety and security and the hospitality working environment
- Stock management and financial
- Administration
- Food preparation
- Customer care communication
- Personal development and communication
The program is 30% theory and 70% practical training. The practical component is conducted at our onsite Conynghams Coffee Shop and Tata Madiba Conferencing Venue as well as 2 months experience in PE’s leading hotels kitchens.
Employment opportunities post-graduation include hotels, guest houses and restaurants.
Hospitality TRAINING Program Application Enquiry:
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