HOSPITALITY TRAINING PROGRAMME

If you are interested in a career in hospitality with the potential to find employment with hotels, guest houses, restaurants and other hospitality establishments, you may be a suitable candidate for our Hospitality Training Programme.

A 12 Month SETA Accredited NQF Level 4 Qualification in Professional Cookery  

The programme provides students with theoretical and practical knowledge and experience to become qualified chefs and focusses on the hospitality industry required standards of food preparation and customer service.

  • Health hygiene, safety and security and the hospitality working environment
  • Stock management and financial
  • Administration
  • Food preparation
  • Customer care communication
  • Personal development and communication

The programme is 30% theory and 70% practical training.  The practical component is conducted at our onsite Conynghams Coffee Shop and Tata Madiba Conferencing Venue as well as 2 months experience in PE’s leading hotels kitchens.

Employment opportunities post-graduation include hotels, guest houses and restaurants.

 

Hospitality TRAINING Programme Application Enquiry:

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Graduation – July 2019

July 2019 has been a special month at the Ray Mhlaba Skills Training Centre with 67 of our students graduating in their respective courses including Bakery, Food & Beverage,...

Graduation – December 2018

As always the event was an emotional day filled with excitement, tears and laughter. The students walked onto the stage looking their best and feeling on top of the world,...

Goodbye Fruit & Veg City, Hello Ray Mhlaba Veggie Patch

One of our focuses for 2019 is food sustainability, with this in mind we made a start with our own veggie patch during 2018. The hospitality students have shown great interest in...

A Student Never Forgets…

In 2012 this young man pictured here, Vuyo, was enrolled in our woodwork programme. He told us his dream was to use his skills learned at the Centre to start his own carpentry...

Bakery Students 2nd In Regional Pick n Pay Pie Bomb Deal

Our current Bakery students are completing their practical hours with local Pick n Pay stores. The group of students pictured left were the runners up of the Regional Pie Bomb...

From Ray Mhlaba Centre to the USA

We are delighted to report that two of our former students are now working in the USA, Phakamisa (pictured left) was one of the first Hospitality students to enroll at the...

Braai Master – THE WINNING TEAM!!

We were approached to enter a team in the Braai Master challenge held at Champions Bar at the end of September, the event was a competition between local Hospitality training...

Toastmasters Graduation – Cape Town

Our students continue to exceed all our expectations. Pictured left is Aviwe, Gifty and Sindy all 2017 Hospitality Professional Cookery students who gained employment at the Cape...
Sustainable Change

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