Top Prize Winner

Top Prize Winner

Mthobeli Ndaleni (Sunshine), first prize winner who earned his stripes cooking alongside celebrity chefs in the US has come full circle and returned to his culinary roots to take up the executive sous chef position at the Radisson Blu in...
Going from strength to strength

Going from strength to strength

Phakamisa Kolisi started his humble career at the Ray Mhlaba Skills Training Centre in NQF Level 4 Professional Cookery from 2007 – 2008. He went from strength to strength to where he is today with his own restaurant in fine dining though hard work, perseverance and...
Graduation – 2023

Graduation – 2023

May 2024 has been a special month at the Ray Mhlaba Skills Training Centre with 150 of our 2023 students graduating in their respective courses including Hospitality, Woodwork, Needlework, Bakery, Butchery and Early Childhood...