FOOD & BEVERAGE/TABLE ATTENDANCE PROGRAMME

If you are interested in a career in food & beverage/table attendance with the potential to find employment with hotels, guest houses, game reserves and retail outlets, you may be a suitable candidate for our Food & Beverage/Table Attendance Programme.

A 12 Month SETA Accredited Training Programme

The programme provides students with theoretical and practical knowledge and experience to gain employment within the hospitality industry.

The programme focuses on the required skills and attitudes necessary to provide excellent customer service. Theory is conducted at the Ray Mhlaba Centre and the Practical in Port Elizabeth Leading Hotels.

The programme provides students with theoretical and practical knowledge and experience to gain employment within the Hospitality Industry.

  • Health Hygiene and Safety practices.

  • Management of daily food preparations

  • Menu Planning

  • Stock control

  • Accurate planning to minimise costs and maximise profits Table attendance

  • Customer service and satisfaction

  • Personal Development and Communication

Employment opportunities post-graduation include hotels, guest houses, restaurants, game reserve lodges and retail outlets.

 

Food & BEVERAGE Programme Application Enquiry:

5 + 3 =

Graduation – July 2019

July 2019 has been a special month at the Ray Mhlaba Skills Training Centre with 67 of our students graduating in their respective courses including Bakery, Food & Beverage,...

Graduation – December 2018

As always the event was an emotional day filled with excitement, tears and laughter. The students walked onto the stage looking their best and feeling on top of the world,...

Goodbye Fruit & Veg City, Hello Ray Mhlaba Veggie Patch

One of our focuses for 2019 is food sustainability, with this in mind we made a start with our own veggie patch during 2018. The hospitality students have shown great interest in...

A Student Never Forgets…

In 2012 this young man pictured here, Vuyo, was enrolled in our woodwork programme. He told us his dream was to use his skills learned at the Centre to start his own carpentry...

Bakery Students 2nd In Regional Pick n Pay Pie Bomb Deal

Our current Bakery students are completing their practical hours with local Pick n Pay stores. The group of students pictured left were the runners up of the Regional Pie Bomb...

From Ray Mhlaba Centre to the USA

We are delighted to report that two of our former students are now working in the USA, Phakamisa (pictured left) was one of the first Hospitality students to enroll at the...

Braai Master – THE WINNING TEAM!!

We were approached to enter a team in the Braai Master challenge held at Champions Bar at the end of September, the event was a competition between local Hospitality training...

Toastmasters Graduation – Cape Town

Our students continue to exceed all our expectations. Pictured left is Aviwe, Gifty and Sindy all 2017 Hospitality Professional Cookery students who gained employment at the Cape...
Sustainable Change

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