If you are interested in a career in food & beverage/table attendance with the potential to find employment with hotels, guest houses, game reserves and retail outlets, you may be a suitable candidate for our Food & Beverage/Table Attendance Programme.

A 12 Month SETA Accredited Training Programme

The programme provides students with theoretical and practical knowledge and experience to gain employment within the hospitality industry.

The programme focuses on the required skills and attitudes necessary to provide excellent customer service. Theory is conducted at the Ray Mhlaba Centre and the Practical in Port Elizabeth Leading Hotels.

The programme provides students with theoretical and practical knowledge and experience to gain employment within the Hospitality Industry.

  • Health Hygiene and Safety practices.

  • Management of daily food preparations

  • Menu Planning

  • Stock control

  • Accurate planning to minimise costs and maximise profits Table attendance

  • Customer service and satisfaction

  • Personal Development and Communication

Employment opportunities post-graduation include hotels, guest houses, restaurants, game reserve lodges and retail outlets.


Food & BEVERAGE Programme Application Enquiry:

4 + 5 =

Graduation – July 2019

July 2019 has been a special month at the Ray Mhlaba Skills Training Centre with 67 of our students graduating in their respective courses including Bakery, Food & Beverage,...

Graduation – December 2018

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A Student Never Forgets…

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From Ray Mhlaba Centre to the USA

We are delighted to report that two of our former students are now working in the USA, Phakamisa (pictured left) was one of the first Hospitality students to enroll at the...

Braai Master – THE WINNING TEAM!!

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Toastmasters Graduation – Cape Town

Our students continue to exceed all our expectations. Pictured left is Aviwe, Gifty and Sindy all 2017 Hospitality Professional Cookery students who gained employment at the Cape...
Sustainable Change