FOOD & BEVERAGE/TABLE ATTENDANCE PROGRAM
If you are interested in a career in food & beverage/table attendance with the potential to find employment with hotels, guest houses, game reserves and retail outlets, you may be a suitable candidate for our Food & Beverage/Table Attendance Program.
A SETA Accredited / Entrepreneurial Training Program
The program provides students with theoretical and practical knowledge and experience to gain employment within the hospitality industry.
The program focuses on the required skills and attitudes necessary to provide excellent customer service. Theory is conducted at the Ray Mhlaba Centre and the Practical in Port Elizabeth Leading Hotels.
The programme provides students with theoretical and practical knowledge and experience to gain employment within the Hospitality Industry.
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Health Hygiene and Safety practices.
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Management of daily food preparations
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Menu Planning
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Stock control
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Accurate planning to minimize costs and maximize profits Table attendance
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Customer service and satisfaction
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Personal Development and Communication
Employment opportunities post-graduation include hotels, guest houses, restaurants, game reserve lodges and retail outlets.
Food & BEVERAGE Program Application Enquiry:
Years
Students
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